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Tuesday, November 26, 2024

Victoria Phillips


Florida Alligator
THE AVENUE  |  FOOD

Five ways to cook fresh fish at home

A slight aroma of garlic and lime reaches your nostrils as the oil in the deep fryer begins to bubble and pop. You plunge the grouper fillet into a bowl of egg yolks. Picking it up, it drips like slime for only a few seconds before you dunk it into a mixture of breadcrumbs and cracker meal.

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