Chicken Salad Chick gives free food
By Van Miller | Dec. 7, 2015Jessica Kneeland first tried Chicken Salad Chick when she worked in Montgomery, Alabama, two summers ago.
Jessica Kneeland first tried Chicken Salad Chick when she worked in Montgomery, Alabama, two summers ago.
In one of the last greenhouses behind Fifield Hall on Hull Road there are 6,000 poinsettias.
Michael Strickland said he believes in universal health care, and he plans to tell his peers why today on the Plaza of the Americas.
UF management master’s student Robyn Quiroga said she hopes to one day open a business with friends.
Lizzie Wetzel got in line an hour early to get pizza Thursday.
A former motel in Cedar Key, Florida, now serves as a UF biological station.
UF chemical engineering freshman Yasir Nagi’s last meal was Gator Dining leftovers — Philly steak-and-cheese Hot Pockets.
After taking a UF engineering entrepreneurship class, three UF alumni knew they wanted to use the skills they were learning in school to help people.
UF health science sophomore Pooja Surkanti isn’t registered to vote, but she’s taking a step to change that today.
A distinguished professor of English at UF has a reason to celebrate.