Guests savor ‘Flavors of Florida’ at IFAS event at UF President's House
By Shannon Dudzinski | Mar. 23, 2015The rain subsided just in time for Gainesville residents to sip and savor fresh food grown through UF’s research program Monday night.
The rain subsided just in time for Gainesville residents to sip and savor fresh food grown through UF’s research program Monday night.
A four-legged, hooved UF Health Shands Rehab Hospital volunteer is now in a national hall of fame.
UF Health had a medical breakthrough by using a combination of therapies for the first time to treat a rare oral tumor.
A recent survey listed Gainesville as one of the top 10 cities for millennial job seekers in Florida.
Pictured is produce showcased in the “Flavors of Florida” event at the UF President’s House on Monday evening. Guests were able to taste dishes made with ingredients grown by breeders from the UF/IFAS Plant Innovation Center and the UF/IFAS Plant Breeding Program.