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Lars Blankers via Unsplash

Denise Tieman, a UF research assistant professor in the UF horticultural sciences department, is researching how to make tomatoes taste better through DNA sequencing. She will present her preliminary findings on Sept. 4 at the UF/IFAS Florida Tomato Institute in Naples, Florida. Lars Blankers via Unsplash
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By Lars Blankers via Unsplash | Aug. 25, 2019

Denise Tieman, a UF research assistant professor in the UF horticultural sciences department, is researching how to make tomatoes taste better through DNA sequencing. She will present her preliminary findings on Sept. 4 at the UF/IFAS Florida Tomato Institute in Naples, Florida.

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