Flaco’s brought Cuban food as a family affair to Gainesville
By Kiera Wright-Ruiz | Mar. 14, 2012If it weren’t for the smell of slow-cooked pork, you might walk past it.
If it weren’t for the smell of slow-cooked pork, you might walk past it.
No one likes to talk about it, but we all do it: poop.
Blue Highway Pizzeria has been serving pizza, sandwiches and other Italian classics since 2004 in Micanopy and since 2009 in Gainesville's Tioga Town Center.
Adam Brewer, 31, is the owner and founder of Adam's Rib Co., 2111 NW 13th St.
Looking for a fun and festive way to give this holiday season? Check out the Avenue's crafty side with these DIY projects.
When you walk down the third floor hallway of the Hippodrome Theatre, shoes greet you.
As I took the first bite of my Mexican Chocolate ice cream, I knew I made the right decision. The cool sensation melted away the Florida heat. A rich flavor of chocolate and cinnamon coated my mouth. It took me back to Mexico, where the only thing I had to worry about was which hammock to lie in. It was not until I looked up at the chalkboard menu that I realized the ice cream was organic.
The post reads: "When it was over, all he said was, 'This is our secret.'
He steps on stage alone and takes a deep breath. The actor warms up his voice before any set of eyes is laid on him. He takes in the space, walks around the set in his worn-out black Chuck Taylors and transforms into his character for the evening. He lies on the floor and melts as his consciousness drifts into a state of ease and awareness. Forty-five minutes until curtain call.
When I walk on campus, I can feel it. There's excitement, hope for a victory and enough good company to spare. The smell of charcoal, burgers and beer fills the air.