NEWS
New Deal Café: The affordable answer to Mildred’s
By Anna Edwards | Apr. 23, 2013As the last stop of my Gainesville food tour I headed to a Saturday lunch at New Deal Café.
Anna Edwards
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CAMPUS
Haile Village Bistro: Breakfast doesn’t stack up to atmosphere
By Anna Edwards | Apr. 16, 2013While on the hunt for my next Gainesville dining experience, I came across the Haile Village Bistro. With four out of five starts on Yelp, I had high hopes that the Bistro would be my next hidden gem discovery. But while the Haile ambience delivered, the food came up short.
NEWS
Half Cork’d: Wine, beer, bubbles…and food?
By Anna Edwards | Apr. 9, 2013Since opening in September of 2011, Half Cork’d has made a name for itself as a “classy” downtown Gainesville hangout. Known for its self-serve wines, Half Cork’d has mainly been a destination for Gainesville citizens looking for a drink. However, thanks to the wine bar’s new general manager, Bob Dillon, that’s ready to change.
NEWS
Last dine out: Grad weekend eats
By Anna Edwards | Apr. 2, 2013With the end of the semester quickly approaching, graduation weekend is looming closer and closer. And with grad weekend comes a bevy of parents, grandparents, siblings, aunts and uncles all rolling into town to see you strut your way across the stage. But once all of the pomp and circumstance is done, the real fun begins. The eating.
NEWS
Drive and dine: The five best culinary cities in the South
By Anna Edwards | Mar. 26, 2013While most of our college budgets don’t lend themselves to extravagant vacations, roadtrips are an affordable way to see the country without blowing too much cash. And for foodies in search of the best eats in the south, we’ve got you covered with our list of best southern cities to roadtrip to for (affordable) food.
NEWS
Six must-read food blogs for the college cook
By Anna Edwards | Mar. 19, 2013A hallmark of a good food blog is that it makes you hungry within the first ten seconds. The following blogs easily accomplish this task in addition to fitting one or more of the following criteria for a college cook: 1) recipe simplicity, 2) healthiness, 3) a small cooking space, and 4) an even smaller budget.
NEWS
Eating your way to graduation: A bucket list for Gainesville dining
By Anna Edwards | Mar. 12, 2013With graduation just (are you ready for this?) 50 days away, it’s time to buckle down. No, we’re not talking classes. Let’s be honest, we’ve already mentally checked out of those. We’re talking about food.
NEWS
East End Eatery: Don’t blink, you might miss it!
By Anna Edwards | Feb. 26, 2013If you’re not careful, you might just drive right past East End Eatery and not even know if. Located in Northeast Gainesville, the petite brunch and lunch spot is likely to be missed if you’re not looking for it. But if you do happen upon the Gainesville eatery, you’ll be glad you did.
NEWS
Juicing: Fueling Gainesville one glass at a time
By Anna Edwards | Feb. 19, 2013The who, what, when, where, why and how on juicing.
NEWS
Patticakes — food porn at its finest
By Anna Edwards | Feb. 13, 2013In my mind, the name “Patticakes” is now synonymous with the term food porn. After a week of being über healthy — going to the gym, eating cottage cheese and spinach leaves for lunch, and juicing like there is no tomorrow — I was ready to indulge. Enter the cupcakes.
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PHOTO
Emiliano's
By Anna Edwards | Oct. 3, 2012Chicken with spicy mango jalapeño salsa, black beans over Spanish rice and asparagus.
