Dining out: more than just food
By Keri | Feb. 25, 2015Stopping by Starbucks on the way home for a Frappuccino? Making reservations for Friday night at Leonardo’s 706? If so, you are not alone; countless people seek hundreds of thousands of different restaurants every single day in the U.S. There are different restaurant environments, from small “mom and pops” to individually run businesses to fast-food chains to fine-dining, sit-down establishments. Restaurants face many challenges to draw diners in and work to enhance the eating-out experience by creating a specific ambience.









