Ale to the Chief: White House releases president’s beer recipe
By Becca Goldring | Sep. 12, 2012White House Press Secretary, Jay Carney, promised that when America hit the magic number, the recipes would become available to the public.
White House Press Secretary, Jay Carney, promised that when America hit the magic number, the recipes would become available to the public.
The most important meal of the day just became essential because September is National Breakfast Month. In Gainesville, we have a wide variety of breakfast joints to take advantage of.
After you’ve been out for the night with your friends, Five Star Pizza just seems to call your name.
Normally, lemonade is made with only three humble ingredients: sugar, water and freshly squeezed lemon juice (don’t even think about using Country Time). In this version, the water is infused with fresh lavender sprigs, and blueberry puree is added for a fruity kick.
Coffee shops come in many forms — chain shops in strip malls, meet-ups for students to discuss literature and play board games or drive-thrus for convenience on the way to work.
After two years of growing pains, repairs and accommodations, the local restaurant The Jones Eastside is expanding with a new downtown location.
The Citizen’s Co-Op opened July 2011 in downtown Gainesville at 435 S. Main St. as a democratic grocery that would utilize sustainable produce and support local farmers.
Peaceful Paths Domestic Abuse Network is holding its annual school uniform drive at the outreach office at 2100 NW 53rd Ave., Suite A.
Chuy’s, a Tex-Mex restaurant based in Texas, opened its first Florida location on June 26 at 3410 Archer Road. The restaurant’s yellow, pink and green roof peeks out from behind the CVS in Butler Plaza on Archer Road.
Civilization, 1511 NW Second Street, sports localized ethnic food with a hipster ambiance.
But, the restaurant, located on 1618 NW First Ave., closed its doors before May 1, 2011 and remained vacant until two weeks ago.
After two years of growing pains, repairs and making accommodations, the locally owned restaurant The Jones Eastside is expanding with a new location in the downtown area.
Ivey’s Grill offers a continental-style brunch menu with locavore flair.
The Citizens Co-op was born, and one way it fulfills its goal is by hosting a farmers market Sundays from 2 p.m. to 5 p.m. behind the store.
Whether you are a beer aficionado, occasionally indulge your inner Sam Adams or just want an excuse to booze, American Craft Beer Week kicked off Monday to celebrate the masterful hop-barley-yeast concoction — aka fun in a bottle.
January has come to a close, and the new semester seems to be just beginning.
Gainesville is a city known not only for its large college population and vibrant nightlife but also for its ability to draw the appeal of major restaurant chains from all over the country.
Blue Highway Pizzeria has been serving pizza, sandwiches and other Italian classics since 2004 in Micanopy and since 2009 in Gainesville's Tioga Town Center.
Every Wednesday, rain or shine, a group of dedicated farmers flood Bo Diddley Community Plaza with tents under which they sell some of the finest products Gainesville has to offer.
Tag, you're it! Mars Pub and Laser Tag is the spot for laser tag in Gainesville. With a 3,000-square-foot arena for tag, a variety of beer on tap and the recent addition of subs to its menu, this pub has got it all.