Carl Watts, the 34-year-old executive chef of Underground Kitchen and executive director of Chef Empowerment, has dedicated his career to giving back to the Gainesville community through soul food and hands-on learning since 2020. Grassroots Kitchen is his next endeavor to aid the community.
If you’re traveling to Greece this summer, let this be your ultimate guide to savoring every moment through your tastebuds.
I made a Honey Garlic Korean BBQ Shrimp recipe because it’s a quick and easy crowd-pleaser. These shrimp have a diversified profile with acidity, sweetness and spice to please all palates.
Victoria Liu moved to Gainesville for a UF accounting degree. She graduated with her own business.
B’z Gelati opened its first brick-and-mortar location, called The Hive, at 1130 NW 23rd Ave on Saturday. The brand’s home base expanded the business model from food trucks and its Turlington Plaza location on UF’s campus.
Across from every stage, a row of food vendors set up in booths, further supplemented by food trucks and stands throughout the sprawling festival grounds.
In Japan, yakitori — a Japanese dish of skewered, bite-sized chicken pieces — is often served out of small stands in bus or subway stations. People often stop there to congregate after the work day.
About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.
World Famous, a South Florida-based Asian fusion egg roll business, serves up inventive, sometimes decadent twists on the classic dish.
Located at 3117 SW 34th St. in the same plaza as Enson Market, Rice & Shine began its soft opening phase on Feb. 7, which means an expanded menu will come in early March.
Brew & Root plans to do more event nights in the future, including a kava bar staple: open mic nights. It’s open from 8 a.m. to 1 a.m. daily.
Whether you dream of a wedding like the one in “Crazy Rich Asians” or pine over Matthew McConaughey in “How to Lose a Guy in 10 Days,” this is the collection for you. It’s time to throw that Galentine’s party or host the candlelit dinner and movie night.
From what kind of chiles to include to the everlasting “do beans belong in chili” debate, it seems as if nobody can agree on what the food actually is, he said.
About 30 people gathered Wednesday outside for the grand opening of Bowie Pizza as the owner cut the ribbon with enormous scissors.
The feast is as much a tradition as the jousts — but this year, rising food costs are adding new pressure behind the booths.
Solutions by The State News
