Mia Meyer, an 18-year-old UF advertising freshman, loved sharing her homemade matcha on social media. She quickly gained traction among her friends, who jokingly suggested Mia try to make a side hustle out of it.
Victoria Liu moved to Gainesville for a UF accounting degree. She graduated with her own business.
B’z Gelati opened its first brick-and-mortar location, called The Hive, at 1130 NW 23rd Ave on Saturday. The brand’s home base expanded the business model from food trucks and its Turlington Plaza location on UF’s campus.
Across from every stage, a row of food vendors set up in booths, further supplemented by food trucks and stands throughout the sprawling festival grounds.
In Japan, yakitori — a Japanese dish of skewered, bite-sized chicken pieces — is often served out of small stands in bus or subway stations. People often stop there to congregate after the work day.
About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.
World Famous, a South Florida-based Asian fusion egg roll business, serves up inventive, sometimes decadent twists on the classic dish.
Located at 3117 SW 34th St. in the same plaza as Enson Market, Rice & Shine began its soft opening phase on Feb. 7, which means an expanded menu will come in early March.
Brew & Root plans to do more event nights in the future, including a kava bar staple: open mic nights. It’s open from 8 a.m. to 1 a.m. daily.
Whether you dream of a wedding like the one in “Crazy Rich Asians” or pine over Matthew McConaughey in “How to Lose a Guy in 10 Days,” this is the collection for you. It’s time to throw that Galentine’s party or host the candlelit dinner and movie night.
From what kind of chiles to include to the everlasting “do beans belong in chili” debate, it seems as if nobody can agree on what the food actually is, he said.
About 30 people gathered Wednesday outside for the grand opening of Bowie Pizza as the owner cut the ribbon with enormous scissors.
The feast is as much a tradition as the jousts — but this year, rising food costs are adding new pressure behind the booths.
The teams behind Lowbar coffee and Bushel & Peck bakery combined forces to open a brick-and-mortar cafe on Friday at 1001 NW Fifth Ave.
Here are three Venezuelan restaurants you definitely have to try if you haven’t already.
Solutions by The State News
