Why drink decaf if it’s just bean water?
By Stephan Chamberlin | June 11, 2018An open letter to all citizens of coffee-land who drink decaf: I do not understand you. I recognize the merits of coffee as a drink — its aroma, its flavors, its warmth as it hits your tongue. The small stains it leaves around the rim of your mug. The brown crop circle it leaves on your desk is endearing — its repose as a hazel-colored halo on what is likely meaningless desk paperwork. But for me, its main benefit is its ability to focus me on the task at hand. Coffee just doesn’t taste good enough to drink without the drug: caffeine.