Website brings local food with no service charge
By Kate Feldman | Sep. 2, 2010The Campus Special, the company known for its $100 bill coupon books, is delivering a new online food service to students at UF.
The Campus Special, the company known for its $100 bill coupon books, is delivering a new online food service to students at UF.
The long list of local restaurants in Gainesville may seem daunting at first, but by the end of this brief tutorial you’ll be well on your way to finding your favorite nook in the midst of the multitude of local eateries.
A new crop of ideals is growing at UF: buy locally, eat organic and care about where food comes from.
If you’ve been hearing a low rumble or seeing a faint column of smoke off in the distance, perhaps traveling in the direction of Afghanistan, be alarmed.
Walking down the isle in any grocery store may have you wondering what's with all the food marked "Organic" and how is it different from other food? Find out the truth behind organic foods and much more in this latest Fitness and Health blog post.
Students will have food for thought when UF hosts the first Florida Food Summit next week.
I would like to compliment the Animal Activists of Alachua (AAA) for once again hosting a successful VegFest event (“500 Try Vegan Pizza, Ice Cream at VegFest,” Thursday).
After months of negotiations with the Student/Farmworker Alliance, Aramark will now pay its Immokalee workers 1 cent more for each pound of tomatoes they pick.
About 300 people traded in their rights to free speech for free food in an event hosted by the Society of Professional Journalists.
The revamped food stores on the ground floor of the Reitz Union did not come cheap.
Five contestants scarfed down 7 pounds of food Thursday night for a promotional event at Jeff’s New York Deli.
Your belly might be full, but your pockets are probably empty because, let’s face it, the magic of Christmas isn’t free. Imagine you have only $30 left in your wallet. Here are the best deals around town to make your first weekend of spring semester a memorable one:
Herbs and spices are wonderful, but they almost never work alone. By knowing which ingredients enhance each others flavors, people keep finding different seasonings to use on various dishes.
A handy list of basic herbs that you can add to spice up your dish.