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Friday, April 25, 2025

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Florida Alligator
NEWS  |  CAMPUS

Our take on Innovation Academy

In case you missed it, we published a five-part series this week exploring UF’s Innovation Academy, a program currently in its third year. Basically, students enrolled in the program go to school for the Spring and Summer semesters, as opposed to the traditional Fall and Spring. After hearing from several students who had both positive and negative things to say, we decided to look into five ways IA students are affected by the program: campus involvement, academics, pre-professional opportunities, finances and getting in and getting out.


Florida Alligator
METRO  |  POLITICS

Millennials must engage in 2016 election season

With more than a year and a half until Election Day 2016, presidential candidates are announcing their intent to run for the White House. Thus begins silly season. Earlier this week, pundits analyzed, criticized and dissected Hillary Clinton’s and Marco Rubio’s campaign logos because political pundits are now experts in graphic design. What the American people can’t afford is yet another presidential election bogged down in debates over the minutiae and plagued by typical mudslinging.


Florida Alligator
NEWS  |  CAMPUS

A tree is nice, but Mickle deserves a building

At 4 p.m. today, a tree dedication ceremony will be held on the UF Law West Courtyard. The ceremony will be held in honor of Judge Stephan P. Mickle, the first African-American to graduate from UF and the second to graduate from UF’s Levin College of Law.


Florida Alligator
METRO  |  POLITICS

Campaign tactics won’t help Hillary’s track record

Hillary Clinton decided to shake things up when she announced her presidential campaign Sunday. Instead of launching her candidacy with a forced, painfully rehearsed, one-on-one conversation with a camera like she did in 2007, Clinton released a well-executed video with a diverse cast of characters.


Florida Alligator
THE AVENUE  |  FOOD

Let's roll: Olives, olive bars and roasted olives

My sister and I were at our friend’s party, and, like most, I wandered over to the food table. Propped up close to the table was the friend’s daughter, a happy two-year-old eating from a bowl of jumbo black olives. Her chubby finger speared an olive and she happily pulled it from her fingertip, eating it with delight. Amused, I watched as she then bejeweled all her fingertips with olives and ate them one by one. Her mother, close by, noticed my curiosity and laughed, moving her daughter out of reach of the olive bowl, and said: “She loves these so much! She’ll eat the whole bowl if I don’t move her!” Laughing, I grabbed an olive to see what was so amazing about them. My tongue rolled the black olive around, savoring the umami, sweet-briny flavor. My eyes opened with renewed appreciation, and I reached for more. Soon five more olives were gone. So much one can learn from the youth!


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