1. Dirty Chai
A dirty chai is simply a chai tea latte with espresso. The warm espresso flavor combines well with the spicy, sweet chai and creamy milk. The number of espresso shots added to the drink is completely up to the customer, but one or two is usually enough without overpowering the other flavors. This drink can be enjoyed hot or iced.
2. Caramel Apple Spice Frappuccino
Starbucks serves a hot beverage called the Caramel Apple Spice, and with a few adjustments this drink can be transformed into a Frappuccino. If you ask for this the barista probably won’t know what you’re talking about, but if you explain it they should be happy to make it. It’s a crème-based Frappuccino with whole milk, apple juice and Cinnamon Dolce syrup, topped with whipped cream and caramel drizzle.
3. “Pumpkin Patch” latte
A pumpkin patch latte is essentially a pumpkin spice latte with matcha powder steamed into it. The name is so accurate because the pumpkin spice syrup represents the “pumpkin,” and the matcha and espresso represent the “patch.” Matcha, which has a slightly grassy flavor, is used to make green tea lattes and Frappuccinos. Not everyone is a fan of matcha, but I personally love it.
4. “Cinnamon Roll” Frappuccino
This heavenly Frappuccino, reminiscent of a sweet cinnamon roll, is perfect for when you’re craving an indulgent beverage. It’s made by adding Cinnamon Dolce syrup to a Vanilla Bean Frappuccino. Genius!
5. French Vanilla coffee
French Vanilla is a common flavor that customers request, but Starbucks actually does not carry a French Vanilla syrup. It’s made by combing the vanilla and hazelnut syrups, and it can basically be added to any beverage. Try it in hot or iced coffee, a latte or even a Frappuccino.
